Rating
Title	Handbook of vegetable preservation and processing
Contributors	Hui, Y. H. (Yiu H.)
Publisher	Marcel Dekker
Subject	Vegetables -- Processing.
Identifier (Full text)	http://marc.crcnetbase.com/ISBN/9780824743017
ISBN	9780203912911 (e-book) ; 0203912918 (e-book) ; 9780824743017 ; 0824743016
Language	eng
Type	Text
Format-Extent	1 v. : ill.
Date	c2004
Relation-Is Part Of	Food science and technology (Marcel Dekker, Inc.) 130.
OCLC number	897182906
CONTENTdm number	4152

Handbook of vegetable preservation and processing

Description